The Right Amount

Something what always bothered me... what is the right amount of tea? What is the ideal tea to water ratio? Well lately, to prevent wasting tea and also maximize the potential, I developed the three step method, how to average the right amount. It is using three sources form following authors: Karel Valter, Lou and Heiss and Pettigrew.

The process is as follows:

1. Use this data according to your tea (please know that the my standard amount of water is 500 ml, so use it in according to that).

a) Chinese red teas, Chinese oolongs, white teas (white peony type), every post-fermented teas, every teas manufactured in India, every formosa oolongs, gyokuro and African black teas: 8.5 grams/500 ml

b) Most of the Chinese green teas: 5 grams/500 ml

c) Bai Hao Yin Zhen: 12 grams/500 ml

d) Yellow teas: 8 grams/500 ml

e) Chun Mee: 6.5 grams/500 ml

f) Bancha and Sencha: 7.5 grams/500 ml

g) other tea not listed here: 8 grams/500 ml

2. Now use this data

a) African black teas, second flush Darjeeling, Chinese oolongs, red teas from China and pu-erhs and teas manufactured in Indonesia: 3 tsp/500 ml

b) Most of the black teas: 4 g/500 ml

c) Green teas from India and white teas: 7 tsp/500 ml

d) First flush Darjeeling and Gunpowder: 5 tsp/500 ml

e) Most of the Chinese green teas: 7 g/500 ml

3. And finally, the third source, used for all teas and as a general guideline:
7.5 g/500 ml

You can sum all these up and make an average out of them, or you can have them as a reference. I will be adding more and more. I am fascinated by the different sources on tea preparation.