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Monday, November 21, 2011

Sencha Kyoto

Type: green tea; japanese style
Origin: Kyoto, Japan
Price range: expensive
Aroma of the leaves: grassy, meadow, incense.
First infusion
Temperature: 60°C
Time: 2 minutes
Amount: 6.7 g / 500 ml
Aroma: chlorophyll, nettle, salty
Taste: dry, salty, grassy, vibrant
Aftertaste: soupy, herbal, cooling.


 
 Second infusion
Temperature: 70°C
Time: 2,5 minutes
Amount: 6.7 g / 500 ml
Aroma: nettle, vegetables, lettuce
Aftertaste: soupy, nettle, hebral, cooling, grass.






Third infusion
Temperature: 90°C
Time: 3 minutes
Amount: 6.7 g / 500 ml
Aroma: grass, wheat
Taste: watery, bitter
Aftertaste: cooling, vegetables, mint. 








Verdict: 7 cups from 10

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